SELECTION FROM HAWKINS

Aged cup, selected salami and speck, accompanied by aged cheeses, honey, and caramelized onions. Served with mini crispy bread rolls and small focaccia. It's the first sign that something is about to happen. A taste from the world above… before the portal opens. Recommended for 2 people.

SUMMER CAMP ’86

Selected veal, creamy burrata, fig jam, warm focaccia, and freshly baked bread rolls. The kind of platter that would have disappeared in a few minutes during a summer of 1986 in Hawkins. Simple. Shareable. Dangerously delicious.

ORIGIN OF THE SIGNAL

Beef tartare, seasoned with pickles, capers, mustard, Worcestershire sauce, raw egg yolk, extra virgin olive oil, salt, and pepper. Served with mini crispy bread rolls. The first signal is always the right one. Clean. Direct. Unambiguous.

PURE SIGNAL

Beef tartare, seasoned only with extra virgin olive oil, salt, and lemon. Served with crispy bread rolls. No interference. No background noise. Here, only the meat speaks.

Robin

Beef tartare, creamy burrata, savory anchovies, and crispy bread rolls served hot. Fresh, delicate, and surprisingly intense. A dish that seems calm... until you really start to discover it.

LINE OF FRACTURE

Seared beef diaphragm (300 g) grilled at high temperature, firm fiber, deep flavor, a bite that leaves a mark. When the line breaks, there's nothing left but to cross it. Served with: Curly-cut potatoes, with spicy chili and paprika breading. Small rolls separately at €0.50 each, to be requested at the time of order. RECOMMENDED COOKING: RARE.

CONTROL PANEL

Grilled beef sirloin steak (300 g), cooked to perfection to retain juiciness and character. This is the exact point where everything is still under control. One step further... and there's no turning back. Served with curly-cut potatoes, with spicy chili and paprika breading. Separate bread rolls at €0.50 each, to be requested at the time of order.

DEMOGORGON-BEEF

Tender and flavorful roast beef, fresh arugula, crispy pecorino wafer with pepper, balsamic reduction, and golden fries. A dish born for the hottest summers of Hawkins: light enough to start the evening... but with enough character to be remembered until the last bite.

RIBS DEL VUOTO

Pork ribs cooked at low temperature, glazed in BBQ sauce, tender enough to give way with the first bite. When the vacuum is opened, the meat offers no resistance. Serve with: Curly-cut potatoes, with spicy chili and paprika coating.

SPILLI DI HAWKINS

Grilled sheep skewers, straightforward, intense, unfiltered. Ten pins embedded in the meat. One after the other. Stopping is the mistake. 🍽 Side dish included Wavy-cut potatoes with spicy chili and paprika breading

PROTOCOLLO LUCE

Maxi pork chop, breaded and golden, crispy outside and juicy inside. The same chop, with fresh arugula, shavings of Grana cheese, and cherry tomatoes. When the light filters through the opening, everything becomes clearer.

LA COTOLETTA DEL VARCO

Large breaded and golden pork cutlet, crispy outside and juicy inside. A classic that transcends every dimension. When the gate opens... no need for further explanation. 🍽 Side dish included French fries

WHITE ZONE

Grilled chicken breast slices, served with fresh arugula, shavings of Parmesan cheese, and cherry tomatoes. Clean, balanced, without excess. When the system is stable, each element finds its place. 🍽 Side dish of choice French fries Small salad.

DART

Grilled octopus, creamy burrata, pesto, sun-dried tomato, and fresh arugula inside a soft potato bun lightly toasted. A sandwich born for Hawkins' strangest summers: appearing fresh... but impossible to forget after the first bite.

HARRINGTON

An elegant appearance in the chaos of the Upside Down. Soft and juicy roast beef, fresh arugula, caramelized onion, and shavings of Pecorino cheese melt inside a warm bun while the light mustard sauce creates the perfect balance between sweetness and character. A sandwich born from the meeting of two worlds: the rustic one of Hawkins… and the unknown beyond the Gate.

BILLY

Beef hamburger, aged culatta, creamy burrata, fresh arugula, and fig jam come together in a perfect mix of sweet and savory. A sandwich with dangerous charm: just like those who always entered through the wrong door in Hawkins… but still managed to stand out.

Red Portal

A rare opening. To be crossed only when everything is ready. 180-gram beef tartare Crispy pecorino wafer with pepper, Sun-dried tomatoes And a drizzle of extra virgin olive oil to complete the circle. No cooked meat. No sauces to cover. Here, the sandwich becomes a ritual. The Red Portal cannot be tamed. It is crossed only once. And then you remember it.

The Hero of Hawkins

Some enter the Upside Down. Others challenge it. But only one... dominates it. Two Scottona patties clash in an artisanal bun that vibrates under the weight of legend. In the middle: awakening egg, melted cheddar like lava, crispy bacon like a stressed Demogorgon, fresh lettuce and tomato to not forget the world above. And then him: the golden onion ring, sacred seal of this challenge. To finish, a pour of dark BBQ sauce. Only those who manage to finish it... will be able to

D&D

A legendary sandwich born from a failed campaign... or perhaps from a perfect dice roll. It starts with a rustic artisanal bun, but the real magic is inside: Scottish beef hamburger, a honey-coated tomino cheese breaded in nachos – crispy on the outside, melted and sweet in the center – grilled eggplants as hidden traps, crispy bacon that explodes on contact, and our burger sauce as the final blow. An epic sandwich where every ingredient is an attack move. Roll the dice. Take a bite.

The Keeper of the Upside Down

No one knows how long he has been living in our kitchen. But one thing is certain: he is not here to stay on the plate. A mighty Scottona hamburger hidden in a handcrafted bun as black as Hawkins' night, topped with melted cheddar, crispy bacon, and caramelized onions. To shield it: fresh lettuce and tomato, all bound together by our secret burger sauce. Those who dare to tame it... might not come back.

Hawkins' Memory

100% Italian whole breaded chicken breast, freshly prepared, with tomato, lettuce, mayonnaise.

Will Burger

Beef hamburger, lettuce, tomato.

BALANCE POINT

Grilled tomino cheese, golden outside and soft in the center, served with grilled vegetables and crispy potato rosti. Crispy bread rolls. When strength is not needed, it's important to stay steady.

SECRET SHELTER

Vegetarian burger, grilled zucchini, salad, and tomato, and mint mayonnaise. When everything gets complicated, the nature keeps going.

Mini Delights of the Upside Down Croquettes

Chicken nuggets, French fries, soft drink.

Mini Explorers Menu Chicken Cutlet

chicken cutlet, french fries, soft drink

Gustoso Incrocio

Spicy chicken wings, onion rings, breaded mozzarella sticks, golden chicken nuggets, stuffed olives, potato croquettes, French fries.

Eddie's Die

Cream ice cream with a coffee ice cream center

Eleven Eggos

The classic sweet obtained in honeycomb shapes, enriched with maple syrup or Nutella, and served with cream ice cream, hazelnut praline, and cacao biscuit crumble.

LOTUS CUP

Cream Gelato, Lotus biscuit, Whipped cream, Caramel topping.

Krombacher Pils 0.4

German Blonde Pilsner 4.8% ABV

LEFFE ROUGE 0.33 cl

Alcohol content: 6.6% vol A smooth, amber-colored Belgian beer with sweet notes of malt, caramel, and red fruit. Intense, well-rounded, and pleasant to drink.

LEFFE ROUGE 1 Liter

Alcohol content: 6.6% vol A smooth, amber-colored Belgian beer with sweet notes of malt, caramel, and red fruit. Intense, well-rounded, and pleasant to drink.

Krombacher Pils 1 Liter

German Blonde Pilsner 4.8% ABV

MAISEL AMERICAN IPA 0.33 cl

A golden, fresh, and fruity pale ale in true American style: It features no fewer than 5 hop varieties, only one of which is used during the boil to add bitterness, while 4 are used for dry hopping. Maisel Pale is a real treat, thanks to its fantastic notes of tropical fruit and citrus that complement the ever-present grain character in this extremely enjoyable beer.

MAISEL PALE ALE 1 Liter

Alcohol content: 5.2% vol A golden, refreshing, and fruity pale ale in true American style:

Hoegaarden 0.25 cl

Alcohol content: 4.9% vol A fresh and aromatic Belgian white beer with citrus and spicy notes of cilantro. Light, smooth, and very refreshing.

Hoegaarden 0.50 cl

Alcohol content: 4.9% vol A fresh and aromatic Belgian white beer with citrus and spicy notes of cilantro. Light, smooth, and very refreshing.

Hoegaarden 1 Liter

Alcohol content: 4.9% vol A fresh and aromatic Belgian white beer with citrus and spicy notes of cilantro. Light, smooth, and very refreshing.

Vetra IPA

Vetra Pils

Gluten-Free Bottled Beer Vetra

American IPA Lariano

Falesia Bock

Triple Lariano

Grigna Pils Lariano

Corona 0% Alcohol

Amarone della Valpolicella

Characteristics of this wine from Veneto It has a very intense ruby red color with deeper reflections. The olfactory profile is complex with notes reminiscent of cherry, plum, licorice, and spices. On the palate, it is pleasantly enveloping and intense, with excellent persistence.

Anarkos

Anarkos is a wine characterized by a beautiful intense ruby red color. On the nose, it reveals a very fruity aroma, with hints of red and black fruits such as cherry and plum, as well as violet and rose. On the palate, it is elegant, finely tannic, and well-structured. To awaken the revolutionary within us.

Valpolicella "Monte del fra"

Elegant olfactory intensity with scents of dog rose and spices. Dry on the palate, savory, pleasantly harmonious.

Valpolicella Ripasso Monte del Fra

Absolute in style, verticality, and elegance of a wine that is boldly honest in respecting the territory's reality, the Ripasso Classico Tenuta Lena di Mezzo is a taste of true Valpolicella, surprising with its playful essence and ability to create style in pairing with dishes from great Italian cuisine.

Mago Di OZ

Characteristics of this Morellino di Scansano DOCG Appearance: The wine appears deep ruby red. The nose expresses beautiful scents of red fruit and violet, enhanced by spicy notes. On the palate, it is fresh, characterized by well-balanced, soft, and persistent tannins, and overall great harmony. Very drinkable.

Pepsi on Tap 0.5 CL

Pepsi ON TAP

PEPSI 1 LITER

1-LITER PEPSI ON TAP

Schweppes Lemon MEDIA

Schweppes Lemon 1 L

Schweppes Medium Tonic 0.5 cl

Schweppes Tonic Water 1 liter

7UP MEDIA

DRAFT SODA

7UP LT

1-LITER SODA ON TAP

Vetz Tonic

A aperitif with a bold character, where botanical notes and the freshness of tonic meet in a perfect sip. Alc 4.7%

Coca Cola

Coca Cola 0

Glass bottle of 0.33cl

Estathè

250ml glass bottle

Redbull

Can of 0.33 cl

LENYNAE SPUMANTE MILLESIMATO BRUT CL.75 bottle

CA DEL BOSCO

Franciacorta Brut Contadi Castaldi

It presents with a yellow color with greenish reflections, emitting sensations of wildflowers, almonds, and still unripe fruit. Very savory and mineral on the palate, it expresses freshness with a finish on almond notes.

Another Hendrick’s Gin

A gin infused with Orange Blossoms and Cocoa, two fascinating ingredients far from traditional English styles. The result is a surprising balance of citrus notes, floral hints, and smooth cocoa undertones, offering a completely new, refined, and engaging tasting experience.

GIN KINOBI KYOTO DRY

Kinoby tells us about his birthplace: on the nose, it is clear like the mountains of Kyoto, with a fresh aroma of yuzu and bamboo forests. The juniper completes the sequence of Japanese botanicals. Ginger provides a warm and spicy finish.

Gin Tom Time

Gin Tom Time Cold Compound, dry and aromatic. On the nose, it is very fresh, with scents of spices and herbs. On the palate, it is smooth with elegant hints of cardamom and coriander.

Nikka Coffey Gin

The quintessential Japanese whisky arrives with this gin, which is an extraordinary gem. Nikka distills the gin in the same stills used for its whiskies, the Coffey stills developed by Aeneas Coffey. This special gourmet gin has been available only since 2017. The base alcohol is a blend of distilled barley and corn. To the Coffey Gin, the following botanicals are also added, sometimes exotic: kabosu, a citrus fruit mainly found in Japan, and Amanatsu, a yellow-orange citrus fruit.

Gin Élite Milano

Gin Élite Milano, which during the Gin Awards 2023, an event dedicated to the world of gins, won the 'Best Italian Gin' award. The jury was convinced by the particular elegance provided by a selection of botanicals capable of evoking different distinct emotions: juniper, angelica, coriander, lemon balm, thyme, caper, almond, wormwood, and helleborine.

Gin Illusionist

This gin is distilled with 16 hand-selected botanicals; the gin, deep blue in color, changes to a soft pink when tonic water or other acidic beverages are added.

GIN SEVI LONDON DRY

Juniper, Szechuan pepper, Cardamom, Iris root, Licorice, Black pepper, Almond.

GIN SEVI NAVY STRENGTH

Juniper, Sichuan Pepper, Cardamom, Almond, Citrus, Matisha, Algae

Grenoir Gin

Grenoir is a Mediterranean Gin. The base of this Gin is made from juniper and lemon, accompanied by wild fennel, mint, and pomegranate. Grenoir Gin redefines the characteristics of a true Gin with Mediterranean and fruity notes. The pomegranate gives the product its name.

Mohn Island Poppy Gin

The aroma of juniper combines with fresh and enveloping notes that are also present on the palate. The enveloping and distinctive taste of this gin indeed derives from the blue and green juniper berries and the poppy seeds from Mohn Island. The result is a balanced complexity, with fresh balsamic hints and warmer, slightly spicy notes, making the gin very versatile for mixing.

Jensen's Old Tom Gin

Jensen's Old Tom Gin is based on a recipe from 1840. The sweet flavor is not due to added sugar but from licorice root. Main botanicals: Juniper Berries, Licorice, Eucalyptus, Orange Peel, Almond

Gin Mare

Gin Mare Mediterranean Gin is a premium spirit inspired by the Mediterranean Sea, flavored with 4 main botanicals: basil, thyme, rosemary, and Arbequina olive.

Gin Mare Capri

The Capri Limited Edition gin was created on the occasion of the tenth anniversary of the producing distillery. A fresh and fruity gin, as is customary for Gin Mare. Inspired by the scents of Capri, it will win you over with its notes of lemon and bergamot.

Gin Monkey 47

Gin Monkey 47 is produced in Germany, in the Black Forest, by Black Forest Distillers. A complex and intriguing spirit that is crafted from a careful selection of 47 herbs and spices.

Gin Alkkemist

The wheat-based alcohol is distilled three times. Then, in a traditional copper still, a quadruple distillation takes place, allowing the extraction of the best from the 21 botanicals used, including sea fennel, which gives it the classic Mediterranean flavor. Only at the end of the process is Moscato grape added, giving the product a soft and unique aroma and taste.

Hendrick's Gin

Bobby's

Bobby's is a unique blend of Indonesian spices and traditional botanicals; eight botanicals all distilled separately. On the nose, it is spicy and fragrant, with a fresh explosion of citrus and herbs on the first sip and a slight buzz of pepper.

Gin "Campi" Terrae

CAMPI is a soft, creamy, and enveloping gin, with the scent of the Emilian countryside in summer. It smells like hay in summer, with notes of milk cream and tomato leaf. Very soft, creamy, almost sweet. Widely used in mixing, it adds softness and a special note of cream to every cocktail.

Gin Mother's Ruin Mediterraneo London Dry

A high-quality gin with a full flavor characterized by a significant citrus note (bitter orange) balanced by floral notes of lavender and softened by licorice. It finishes with a long, dry finish.

Gin Nordes

Galician Gin Nordes 1L initially reminds of fragrant summer flowers because the unique gin from Galicia has a very fresh, pleasantly luminous, and floral nose. In particular, spicy aromas of citrus and fresh rosemary come to light. The base distillate is not derived from wheat or molasses like other traditional gins, but from juicy local Spanish Albariño white grapes. Combined with 14 botanicals including spicy juniper berries, eucalyptus, tea, and lemon peel.

Gin "Neve" Terrae

Gin Neve is a London Dry with a mountain profile, made from botanicals hand-picked in the Dolomites. It has a scent that evokes the Alpine forests and moss, with notes of resin, bark, and roots, offering an intense and balsamic profile.

Gin "Onde" Terrae

The Gin Onde is a London Dry with a savory and marine profile that evokes the scents of the Ligurian coast. The botanicals, hand-picked in the Cinque Terre, and the seawater evoke sunny and salty aromas with a clear and smooth profile.

Hendrick's Grand Cabaret

Hendrick’s Grand Cabaret is the new limited edition gin dedicated to dreamers, artists, and free spirits, inspired by fruit-based liqueurs that were very popular during the Parisian Belle Époque at the beginning of the 20th century.

Hendrick's Neptunia

Hendrick’s Neptunia, the magic of the sea in a gin, directly from the Cabinet of Curiosities of Master Distiller Lesley Gracie. Based on Hendrick’s characteristic style with 11 botanicals and a exquisite infusion of rose and cucumber. Hendrick’s Neptunia adds a new wave of flavor with an intriguing combination of refreshing coastal botanicals, a soft and lively citrus finish, and the delightfully distant sea breeze.

Gin Portofino

Portofino Dry Gin is made with a combination of traditional and innovative methods: an ancient Italian copper still used to distill local liqueurs and grappa, and a state-of-the-art Rotavapor that, using vacuum distillation, preserves the most delicate aromas of the precious botanicals.

Gin Del Professore À La Madame

Madame Gin embodies the spirit of Italian herbal tradition and was created as a joyful experimentation of a pleasant and immediate gin, suitable for both experts and non-experts. The blend of herbs and spices such as juniper, lemon, orange, tansy, zedoary, and cassia results in an unusual and surprising product in terms of freshness and intensity.

GIN DEL PROFESSORE AUTHENTIC CROCODILE

Wild juniper berries, citrus fruits, coriander, elderflower, Jamaican pepper berries

Gin Del Professore Monsieur

Main botanicals: Angelica, Sweet Orange, Chamomile, Cardamom, Juniper, Lavender