SELECTION FROM HAWKINS

Aged cup, selected salami and speck, accompanied by aged cheeses, honey, and caramelized onions. Served with mini crispy bread rolls and small focaccia. It's the first sign that something is about to happen. A taste from the world above… before the portal opens. Recommended for 2 people.

SUMMER CAMP ’86

Selected veal, creamy burrata, fig jam, warm focaccia, and freshly baked bread rolls. The kind of platter that would have disappeared in a few minutes during a summer of 1986 in Hawkins. Simple. Shareable. Dangerously delicious.

DEMOGORGON-BEEF

Tender, flavorful roast beef, fresh arugula, a crispy pecorino wafer with pepper, and golden fries. A dish created for Hawkins’ hottest summers: light enough to kick off the evening… but with enough character to be remembered until the very last bite.

RIBS DEL VUOTO

Pork ribs cooked at low temperature, glazed in BBQ sauce, tender enough to give way with the first bite. When the vacuum is opened, the meat offers no resistance. Serve with: Curly-cut potatoes, with spicy chili and paprika coating.

SPILLI DI HAWKINS

Grilled sheep skewers, straightforward, intense, unfiltered. Ten pins embedded in the meat. One after the other. Stopping is the mistake. 🍽 Side dish included Wavy-cut potatoes with spicy chili and paprika breading

WHITE ZONE

Grilled chicken breast slices, served with fresh arugula, shavings of Parmesan cheese, and cherry tomatoes. Clean, balanced, without excess. When the system is stable, each element finds its place. 🍽 Side dish of choice French fries Small salad.

HARRINGTON

An elegant appearance in the chaos of the Upside Down. Soft and juicy roast beef, fresh arugula, caramelized onion, and shavings of Pecorino cheese melt inside a warm bun while the light mustard sauce creates the perfect balance between sweetness and character. A sandwich born from the meeting of two worlds: the rustic one of Hawkins… and the unknown beyond the Gate.

BILLY

Beef hamburger, aged culatta, creamy burrata, fresh arugula, and fig jam come together in a perfect mix of sweet and savory. A sandwich with dangerous charm: just like those who always entered through the wrong door in Hawkins… but still managed to stand out.

Red Portal

A rare opening. To be crossed only when everything is ready. 180-gram beef tartare Crispy pecorino wafer with pepper, Sun-dried tomatoes And a drizzle of extra virgin olive oil to complete the circle. No cooked meat. No sauces to cover. Here, the sandwich becomes a ritual. The Red Portal cannot be tamed. It is crossed only once. And then you remember it.

The Hero of Hawkins

Some enter the Upside Down. Others challenge it. But only one… rules it. Two patties of Scottona beef clash in an artisanal bun that quivers under the weight of legend. In the middle: a sunny-side-up egg, cheddar melted like lava, bacon as crispy as a stressed-out Demogorgon, and fresh lettuce and tomato so we don’t forget the world above.And then there’s him: the golden onion ring, the sacred seal of this challenge. To top it all off, a drizzle of dark BBQ sauce.

Hawkins' Memory

100% Italian whole breaded chicken breast, freshly prepared, with tomato, lettuce, mayonnaise.

Will Burger

beef burger, salad, tomato.

SECRET SHELTER

Vegetarian burger, grilled zucchini, salad, and tomato, and mint mayonnaise. When everything gets complicated, the nature keeps going.

Mini Delights from Sottosopra

Chicken nuggets, French fries, soda.

Mini Explorers Menu

chicken cutlet, French fries, soft drink

A Delicious Blend

Spicy chicken wings, onion rings, breaded mozzarella balls, golden chicken nuggets, stuffed olives, potato croquettes, French fries.

Stranger Nachos

A signal comes from the Upside Down. Crispy corn triangles pile up like clues on the table, topped with fresh diced tomatoes, spicy salami that releases heat, jalapenos ready to strike, and a dipping sauce capable of absorbing everything. They are not just nachos. They are a collective experiment: eaten with hands, shared... or defended until the last triangle. ⚠️ Warning: once the portal is opened, going back is almost impossible.

Mystery Chips

Fried scallops with cheddar and bacon.

Ascolane Olives

potato croquettes

Chicken wings

Spicy, golden-brown fried chicken wings.

Onion rings

Mozzarella Stick

nuggets

French fries

Eddie's Die

Cream ice cream with a coffee ice cream center

Eleven Eggos

The classic sweet obtained in honeycomb shapes, enriched with maple syrup or Nutella, and served with cream ice cream, hazelnut praline, and cacao biscuit crumble.

Krombacher Pils 0.4

German Blonde Pilsner 4.8% ABV

Krombacher Pils 1 Liter

German Blonde Pilsner 4.8% ABV

LEFFE ROUGE 0.33 cl

Alcohol content: 6.6% vol A smooth, amber-colored Belgian beer with sweet notes of malt, caramel, and red fruit. Intense, well-rounded, and pleasant to drink.

LEFFE ROUGE 1 Liter

Alcohol content: 6.6% vol A smooth, amber-colored Belgian beer with sweet notes of malt, caramel, and red fruit. Intense, well-rounded, and pleasant to drink.

MAISEL AMERICAN IPA 0.33 cl

A golden, fresh, and fruity pale ale in true American style: It features no fewer than 5 hop varieties, only one of which is used during the boil to add bitterness, while 4 are used for dry hopping. Maisel Pale is a real treat, thanks to its fantastic notes of tropical fruit and citrus that complement the ever-present grain character in this extremely enjoyable beer.

MAISEL PALE ALE 1 Liter

Alcohol content: 5.2% vol A golden, refreshing, and fruity pale ale in true American style:

Hoegaarden 0.25 cl

Alcohol content: 4.9% vol A fresh and aromatic Belgian white beer with citrus and spicy notes of cilantro. Light, smooth, and very refreshing.

Hoegaarden 0.50 cl

Alcohol content: 4.9% vol A fresh and aromatic Belgian white beer with citrus and spicy notes of cilantro. Light, smooth, and very refreshing.

Hoegaarden 1 Liter

Alcohol content: 4.9% vol A fresh and aromatic Belgian white beer with citrus and spicy notes of cilantro. Light, smooth, and very refreshing.

Vetra IPA

Indian Pale Ale — 6.6% ABV

Vetra Black

Dark Lager — 6.8% ABV

Vetra Pils

Pilsner — 4.9% ABV

Gluten-Free Bottled Beer Vetra

Triple Pepper

Rural Brewery

Corona 0% Alcohol

Amarone della Valpolicella

Characteristics of this wine from Veneto It has a very intense ruby red color with deeper reflections. The olfactory profile is complex with notes reminiscent of cherry, plum, licorice, and spices. On the palate, it is pleasantly enveloping and intense, with excellent persistence.

Anarkos

Anarkos is a wine characterized by a beautiful intense ruby red color. On the nose, it reveals a very fruity aroma, with hints of red and black fruits such as cherry and plum, as well as violet and rose. On the palate, it is elegant, finely tannic, and well-structured. To awaken the revolutionary within us.

Valpolicella Ripasso Monte del Fra

Absolute in style, verticality, and elegance of a wine that is boldly honest in respecting the territory's reality, the Ripasso Classico Tenuta Lena di Mezzo is a taste of true Valpolicella, surprising with its playful essence and ability to create style in pairing with dishes from great Italian cuisine.

Mago Di OZ

Characteristics of this Morellino di Scansano DOCG Appearance: The wine appears deep ruby red. The nose expresses beautiful scents of red fruit and violet, enhanced by spicy notes. On the palate, it is fresh, characterized by well-balanced, soft, and persistent tannins, and overall great harmony. Very drinkable.

Pepsi on Tap 0.5 CL

Pepsi ON TAP

PEPSI 1 LITER

1-LITER PEPSI ON TAP

PEPSI 0 ON TAP AVERAGE 0.5 CL

PEPSI 0 ON TAP 1 LITER

Schweppes Lemon MEDIA

Schweppes Lemon 1 L

Schweppes Medium Tonic 0.5 cl

Schweppes Tonic Water 1 liter

7UP MEDIA

DRAFT SODA

7UP LT

1-LITER SODA ON TAP

Vetz Tonic

A aperitif with a bold character, where botanical notes and the freshness of tonic meet in a perfect sip. Alc 4.7%

Coca Cola

Coca Cola 0

Glass bottle of 0.33cl

Estathè

250ml glass bottle

Redbull

Can of 0.33 cl

Veuve Clicquot Champagne

Moët & Chandon Champagne Brut "Réserve Impériale"

LENYNAE SPUMANTE MILLESIMATO BRUT CL.75 bottle

CA DEL BOSCO

Franciacorta Brut Contadi Castaldi

It presents with a yellow color with greenish reflections, emitting sensations of wildflowers, almonds, and still unripe fruit. Very savory and mineral on the palate, it expresses freshness with a finish on almond notes.

Another Hendrick’s Gin

A gin infused with Orange Blossoms and Cocoa, two fascinating ingredients far from traditional English styles. The result is a surprising balance of citrus notes, floral hints, and smooth cocoa undertones, offering a completely new, refined, and engaging tasting experience.

GIN KINOBI KYOTO DRY

Kinoby tells us about his birthplace: on the nose, it is clear like the mountains of Kyoto, with a fresh aroma of yuzu and bamboo forests. The juniper completes the sequence of Japanese botanicals. Ginger provides a warm and spicy finish.

Gin Tom Time

Gin Tom Time Cold Compound, dry and aromatic. On the nose, it is very fresh, with scents of spices and herbs. On the palate, it is smooth with elegant hints of cardamom and coriander.

Nikka Coffey Gin

The quintessential Japanese whisky arrives with this gin, which is an extraordinary gem. Nikka distills the gin in the same stills used for its whiskies, the Coffey stills developed by Aeneas Coffey. This special gourmet gin has been available only since 2017. The base alcohol is a blend of distilled barley and corn. To the Coffey Gin, the following botanicals are also added, sometimes exotic: kabosu, a citrus fruit mainly found in Japan, and Amanatsu, a yellow-orange citrus fruit.

Gin Cinque Terre

Flavored with juniper and natural botanicals typical of the Ligurian coast — marjoram, sage, rosemary, basil, and lemon — offers a fresh, herbal, and Mediterranean profile. Smooth on the palate thanks to the use of spring water, it is ideal for aromatic gin and tonic drinks and refined cocktails.

Gin Élite Milano

Gin Élite Milano, which during the Gin Awards 2023, an event dedicated to the world of gins, won the 'Best Italian Gin' award. The jury was convinced by the particular elegance provided by a selection of botanicals capable of evoking different distinct emotions: juniper, angelica, coriander, lemon balm, thyme, caper, almond, wormwood, and helleborine.

Gin Illusionist

This gin is distilled with 16 hand-selected botanicals; the gin, deep blue in color, changes to a soft pink when tonic water or other acidic beverages are added.

GIN SEVI LONDON DRY

Juniper, Szechuan pepper, Cardamom, Iris root, Licorice, Black pepper, Almond.

GIN SEVI NAVY STRENGTH

Juniper, Sichuan Pepper, Cardamom, Almond, Citrus, Matisha, Algae

Grenoir Gin

Grenoir is a Mediterranean Gin. The base of this Gin is made from juniper and lemon, accompanied by wild fennel, mint, and pomegranate. Grenoir Gin redefines the characteristics of a true Gin with Mediterranean and fruity notes. The pomegranate gives the product its name.

Mohn Island Poppy Gin

The aroma of juniper combines with fresh and enveloping notes that are also present on the palate. The enveloping and distinctive taste of this gin indeed derives from the blue and green juniper berries and the poppy seeds from Mohn Island. The result is a balanced complexity, with fresh balsamic hints and warmer, slightly spicy notes, making the gin very versatile for mixing.

Jensen's Old Tom Gin

Jensen's Old Tom Gin is based on a recipe from 1840. The sweet flavor is not due to added sugar but from licorice root. Main botanicals: Juniper Berries, Licorice, Eucalyptus, Orange Peel, Almond

Gin Mare

Gin Mare Mediterranean Gin is a premium spirit inspired by the Mediterranean Sea, flavored with 4 main botanicals: basil, thyme, rosemary, and Arbequina olive.

Gin Mare Capri

The Capri Limited Edition gin was created on the occasion of the tenth anniversary of the producing distillery. A fresh and fruity gin, as is customary for Gin Mare. Inspired by the scents of Capri, it will win you over with its notes of lemon and bergamot.

Gin Monkey 47

Gin Monkey 47 is produced in Germany, in the Black Forest, by Black Forest Distillers. A complex and intriguing spirit that is crafted from a careful selection of 47 herbs and spices.

Gin Alkkemist

The wheat-based alcohol is distilled three times. Then, in a traditional copper still, a quadruple distillation takes place, allowing the extraction of the best from the 21 botanicals used, including sea fennel, which gives it the classic Mediterranean flavor. Only at the end of the process is Moscato grape added, giving the product a soft and unique aroma and taste.

Hendrick's Gin

Bobby's

Bobby's is a unique blend of Indonesian spices and traditional botanicals; eight botanicals all distilled separately. On the nose, it is spicy and fragrant, with a fresh explosion of citrus and herbs on the first sip and a slight buzz of pepper.

Gin "Campi" Terrae

CAMPI is a soft, creamy, and enveloping gin, with the scent of the Emilian countryside in summer. It smells like hay in summer, with notes of milk cream and tomato leaf. Very soft, creamy, almost sweet. Widely used in mixing, it adds softness and a special note of cream to every cocktail.

Gin Mother's Ruin Mediterraneo London Dry

A high-quality gin with a full flavor characterized by a significant citrus note (bitter orange) balanced by floral notes of lavender and softened by licorice. It finishes with a long, dry finish.

Gin Nordes

Galician Gin Nordes 1L initially reminds of fragrant summer flowers because the unique gin from Galicia has a very fresh, pleasantly luminous, and floral nose. In particular, spicy aromas of citrus and fresh rosemary come to light. The base distillate is not derived from wheat or molasses like other traditional gins, but from juicy local Spanish Albariño white grapes. Combined with 14 botanicals including spicy juniper berries, eucalyptus, tea, and lemon peel.

Gin "Neve" Terrae

Gin Neve is a London Dry with a mountain profile, made from botanicals hand-picked in the Dolomites. It has a scent that evokes the Alpine forests and moss, with notes of resin, bark, and roots, offering an intense and balsamic profile.

Gin "Onde" Terrae

The Gin Onde is a London Dry with a savory and marine profile that evokes the scents of the Ligurian coast. The botanicals, hand-picked in the Cinque Terre, and the seawater evoke sunny and salty aromas with a clear and smooth profile.

Hendrick's Grand Cabaret

Hendrick’s Grand Cabaret is the new limited edition gin dedicated to dreamers, artists, and free spirits, inspired by fruit-based liqueurs that were very popular during the Parisian Belle Époque at the beginning of the 20th century.

Gin Portofino

Portofino Dry Gin is made with a combination of traditional and innovative methods: an ancient Italian copper still used to distill local liqueurs and grappa, and a state-of-the-art Rotavapor that, using vacuum distillation, preserves the most delicate aromas of the precious botanicals.

Gin Del Professore À La Madame

Madame Gin embodies the spirit of Italian herbal tradition and was created as a joyful experimentation of a pleasant and immediate gin, suitable for both experts and non-experts. The blend of herbs and spices such as juniper, lemon, orange, tansy, zedoary, and cassia results in an unusual and surprising product in terms of freshness and intensity.

GIN DEL PROFESSORE AUTHENTIC CROCODILE

Wild juniper berries, citrus fruits, coriander, elderflower, Jamaican pepper berries

Gin Del Professore Monsieur

Main botanicals: Angelica, Sweet Orange, Chamomile, Cardamom, Juniper, Lavender